Kenyan Black Tea (Loose)

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. It is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

Labels are handmade by women in western Kenya. Each label is a unique work of art, made using dried banana leaves. The bag inside of each box is tied with twine made of dried banana leaves, and decorated with brightly colored beads made of recycled magazine paper.

All profits from sales of Ajiri Tea are donated to the Ajiri Foundation, which pays school fees for orphans in western Kenya.

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Category: Loose Tea

Type: Tea

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100% Kenyan Black Tea

Brewing Instructions
Bring fresh water to a boil; steep for 3-5 minutes or until desired strength. One teaspoon brews one cup of strong tea.

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