Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the "Best Black Tea" at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.
Each box is adorned with a unique piece of art handmade by women in western Kenya. Every label is made using dried bark from banana trees and handmade paper. Inside the box, a small twine or bracelet, is made using recycled magazines and dried bark from banana trees.
100% of the profits are donated to the Ajiri Foundation, which provides school fees and programming for orphans in western Kenya.
Net Weight: 3.5 oz
Ingredients
100% Kenyan Black Tea
Brewing Instructions
Bring fresh water to a boil; steep for 3-5 minutes or until desired strength. One teaspoon brews one cup of strong tea.
I was surprised to open the package and discover the two beautiful boxes. Then I made a pot of tea and I fell in love. This is a great deal. I’m going to stay loyal.
This tea is delicious! It has a strong flavor that pairs beautifully with a little sugar and milk. It’s a great start every morning!
Jairo Kenyan Black Loose Leaf is my absolute FAVORITE tea! Great flavor, the amount given in each box goes along way and it’s a nice strong boost!
Ajiri’s black tea is bold and flavorful. Loose tea is my preference and a little goes a long way. I look forward to my cup (or two) every morning. I highly recommend a subscription to make sure you don’t run out (because no other tea I’ve tried is the same). Let’s also not forget that all profits go to a good cause. Thanks to the Ajiri team for helping me get off to a good start every day!
I usually give the loose tea to my mother since I don't have the ability to steep loose tea, but she raves about it. My favorite tea is black tea with lemon myrtle.
