Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the "Best Black Tea" at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.
Each box is adorned with a unique piece of art handmade by women in western Kenya. Every label is made using dried bark from banana trees and handmade paper. Inside the box, a small twine or bracelet, is made using recycled magazines and dried bark from banana trees.
100% of the profits are donated to the Ajiri Foundation, which provides school fees and programming for orphans in western Kenya.
20 Teabags, 1.3 oz
Ingredients
100% Kenyan Black Tea
Brewing Instructions
Bring fresh water to a boil; steep for 3-5 minutes, or until desired strength.
