Our full-bodied signature Kenyan Black Tea is blended with real pieces of ginger. This subtle hint of ginger rounds out the strength of our Kenyan Black Tea, delivering a smooth and delightful cuppa. The tea is all handpicked in the green and fertile hills of western Kenya.
Each box is adorned with a unique piece of art handmade by women in western Kenya. Every label is made using dried bark from banana trees and handmade paper. Inside the box, a small twine or bracelet, is made using recycled magazines and dried bark from banana trees.
100% of the profits are donated to the Ajiri Foundation, which provides school fees and programming for orphans in western Kenya.
20 Teabags, 1.3 oz
Ingredients
Kenyan Black Tea with Ginger
Brewing Instructions
Bring fresh water to a boil; steep for 3-5 minutes, or until desired strength.
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